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"The Flavour of Spring" Pop Up Dinner - Thursday, April 26, 2018

We're super excited to be hosting our very first Pop-up Dinner! Join us Thursday, April 26th for “The Flavour of Spring” featuring the tender first-harvest offerings from some of our favourite local organic Farms! Guest Chef Meilye Mitchel (AnnaLena CDP) has put together an amazing four course prix-fix menu plus amuse bouche, dessert and wine parings with each course; featuring Glen Valley Organic Farm Co-operative​, Sole Food Street Farms​ and UBC Farm - Centre for Sustainable Food Systems​.
Price is $80 pp, including wine parings. One seating only, starting at 6 pm. Tickets are going fast, so get yours today!