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Daily Breakfast & Lunch

COCKTAILS & BEVERAGES

Get your morning on track…

 Pick Me Up!

A double shot of creamy espresso shaken with ice, Schramm organic vodka, Kahlua and Bailey’s and served over ice  2 oz $9.95

 Aperol Spritz and Giggles

1.5 oz Aperol and 3 oz of Beaumont Winery organic sparkling “Spritz and Giggles” $8.95

Organic Mimosas

Beaumont Winery organic sparkling “Spritz and Giggles” with fresh sqeezed  organic orange or grapefruit juice $8.95 ($6.95 for Happy Hour 9 am to 12 pm daily!)

Moscow Mule

Schramm organic vodka, fresh lime juice, fresh juiced ginger and ginger beer on ice in a classic copper mug  $7.95 1 oz/$9.95 2 oz

 Dark and Stormy

Dark rum, fresh lime juice, freshly juiced ginger and sparkling ginger beer on ice $7.95 1 oz/$9.95 2 oz

 Grapefruit Gin Fizz

Fresh squeezed grapefruit juice, fizzy soda, elderberry liqueur and Schramm organic gin served over ice  $7.95 1 oz/$9.95 2 oz

Classic Caesar

Schramm organic vodka, Walter's Clamato juice, and spices served with house made organic pickled bean  $7.95 1 oz /$9.95 2 oz

 Baileys Coffee

Fresh brewed Salt Spring dark roast coffee with 1 oz Baileys topped with Chantilly cream   $6.95

 

Baileys Latte Bowl

A double shot of creamy espresso with steamed milk of your choice and a 2 oz shot of Baileys, topped with Chantilly cream   $8.95

 

Espresso Bar

Made with a double shot of espresso and your choice of whole, skim, oat, almond, coconut or soy milk (extra shot $1)

Caffe Latte/ Latte Bowl $4.75/$5.50

Cappuccino $4.50

Americano $3.25

Americano Misto 3.75

Espresso $3.25

Espresso Macchiato $3.75

Caffe Mocha/Mocha Bowl $3.75/$6.25

Cold Drinks

Allan's Iced Chai $5.75     

Iced Americano $3.50

Iced Latte $5.75

 House Brewed Iced Tea $4.75   

Iced Green Mint Tea $4.50

Lemonade $4.75

 - Pure lemon, Black Tea, Blueberry, Cranberry, Mint Green Tea, or Rosehip Ginger

Natural Sodas $4.75

- Cola, Root Beer, or Ginger Beer

 

SIGNATURE HOT DRINKS

Allan's Spiced Chai Latte/Chai Bowl $5.25/$5.75

Our homemade secret recipe of warming spices steeped with a blend of black teas

Mulled Ginger Rosehip Tea $4.75/$5.50

Ginger, raspberry leaf, rosehip, beet, cane sugar

Matcha Latte - $5.95/$6.50

Ritual Grade Matcha steamed with your choice of milk (unsweetened)

Golden Turmeric Milk $6.25/$7.25

Soothing turmeric, spices and pure vanilla steamed with your choice of milk

Hot Chocolate - $4.95/$5.95

Dark Callebaut chocolate steamed with your choice of milk and topped with chantilly cream

Specialty Teas - $3.75

Namasthe Tea Pots, locally foraged and blended teas from Whistler, BC

Fresh Trax Breakfast, Earl Grey, Chaga Chai, Jasmine Green Dragon, Genmaicha Green, Mountain Mint, Chamomile, Rooibos, Ginger Tulsi Rooibos, Spicy Ginger Mate, Bhaktea Chai (decaf)

 

JUICES

Freshly squeezed orange or grapefruit juice 12 oz $6.95, 16 oz $8.95

Fresh Juices 12 oz - $9.95 or 16 oz - $11.95

Iris: Beet, Apple, Lemon, Ginger

Hestia: Kale, Apple, Lime

Artemis: Carrot, Ginger, Apple

Gaia: Kale, Beet, Carrot, Ginger, Lemon

Or create your own juice combo!

 

SMOOTHIES 16 oz - $9.95

Aphrodite: Mixed berries, Banana, OJ

Green Goddess: Kale, Ginger, Banana, Spirulina, Oat milk

Eros: Banana, Dates, Cacao, Oat Milk

Hera: Turmeric Spice Blend, Banana, Dates, Oat Milk

 

BRUNCH SPECIALS 

Aphrodite’s Special Bennys:

All of our Bennys are served with lemony hollandaise sauce, rosemary home fries and garden greens     

  1. Two River’s Nitrate Free Bacon, Garlic Aioli, Baby Spinach, Fresh Parsley
  2. Roma Tomato, Golden Ear’s Brie, Baby Arugula, Fresh Salsa, Parsley
  3. BC Smoked Salmon, Golden Ear’s Neufchatel, Spinach, Capers, Dill

 

Aphrodite’s Breakfast

Three pastured eggs, served any style, with your choice from our SIDES list. Served with home fries, our multigrain toast, and garden greens 

 -

Huevos Rancheros ‘Benedictos’ (GF) - $21.95

Gluten-free corn muffin baked open-faced with white cheddar cheese, topped with our hearty vegetarian chili, two poached eggs, hollandaise and salsa fresca. Served with organic garden greens and home fries.

 -

Farmer’s Frittata - $21.95

Two egg frittata with medley of Oyama sausages, red onions, red peppers, kale and aged white cheddar. Served with home fries, our multigrain toast and garden greens

-

SIDES $5.99 (GF)

Oyama Sausages: Smoky Bison, Huckleberry Elk

Nitrate Free Two River’s Ham or Strip Bacon or Back Bacon

Vegan: Half Avocado; Tofurkey Kielbasa (Not GF); OR Maple Tempeh (Not GF)

Seasonal Fruit:  Apple, Banana, Strawberries

BREAKFAST

Served with rosemary home fries, a meadow side salad & our homemade multi-grain toast.

Glen Valley Breakfast - $17
Two farm fresh eggs any style

Salt Spring Frittata - $18
Spinach, caramelized onions, cherry tomatoes and goat feta*

Jericho Toast - $18
A thick slice of our homemade multigrain toast, covered with avocado smashed with fresh salsa and topped with two farm fresh eggs, goat feta* and local pea sprouts

L'Omelette Bar
Create your own three-egg and Cheddar omelette - $18
Add: spinach, caramelized onion, mixed mushrooms, cherry tomato, fresh salsa, spinach pesto - $1
Brie*, goat feta*, avocado - $2
Artisan bacon* or ham* - $3

Green Eggs & Ham - $20
Two farm fresh eggs scrambled with our spinach pesto, hearty greens, caramelized onion and Cheddar cheese, served with your choice of nitrate-free artisan bacon*, ham* or back bacon*

 Most of our menu can be made gluten-free; ask your server to substitute house-made GF bread, GF corn English muffin, brown rice tortillas or a GF/VGN bun - $2

Our multigrain bread and buns are handmade daily from scratch.


LOCAL FAVOURITES

Spanish Banks Burrito - $18
Two scrambled farm fresh eggs, baby spinach and aged white Cheddar wrapped in a toasted roma tomato tortilla*, served with fresh salsa, a meadow side salad and rosemary home fries

Roasted Fennel Tofu Scramble Wrap (VGN) - $18
Scrambled tofu with roasted fennel, shallot and hearty greens, wrapped in a toasted roma tortilla*, served with vegan cilantro cream

Aphrodite's Stuffed French Toast - $18
Our hand-cut homemade bread stuffed with seasonal fruit quark, served with fresh fruit, raspberry coulis and chantilly cream

Ham & Egger - $18
A over easy farm fresh egg, artisan ham*, aged white Cheddar, spinach pesto and garlic aioli on our homemade bun, served with rosemary home fries and meadow side salad

Harvest Vegetarian Chili (VGN) -  $18 / Half order - $15
Seasonal vegetables and four types of beans simmered in a rich tomato sauce, served with homemade multigrain bread and a meadow side salad


SANDWICHES & BURGERS  Served with a meadow side salad

Bacon, Tomato & Arugula Sandwich - $18
Local, nitrate-free artisan bacon*, fresh roma tomatoes, baby arugula and garlic aioli on our hand cut multigrain bread

Salmon Salad Sandwich - $20
Homemade wild Sockeye salmon salad with garlic aioli, fresh dill, capers*, celery and red onion on our hand-cut multigrain bread

Curried Chickpea Sandwich (VGN) - $18
Smashed curried chickpeas blended with apple, carrot, hummus and herbs, topped mixed greens on our hand-cut multigrain bread

Salmon Burger - $20
Wild, line-caught Sockeye salmon filet with spinach pesto, garlic aioli, roma tomato and pickled red onion on our home-made multigrain bun

Veggie Burger - $19
Pan-fried homemade veggie patty on our multigrain bun with cilantro cream, mixed greens, roma tomato and pickled red onion relish. Served with rosemary home fries and a meadow side salad. 

FROM THE PIE SHOP

A hearty slice of our famous pie served with a meadow side salad

Spinach Feta Pot Pie - $16
Organic spinach, kale and sweet peas with goat feta*, dill and potatoes in our famous pie crust 

Turkey Pot Pie - $17
Local free-range turkey, seasonal vegetables and herbs in our famous pie crust

Wild Mushroom Quiche - $15
Scrumptious BC shiitake mushrooms, Gruyere and spinach baked to perfection in our famous pie crust

New! French Onion Quiche - $15
Onions, caramelized in red wine, Gruyere cheese and thyme blended with eggs and cream and baked to perfection in our famous pie crust

Ham and Emmental Quiche - $16
Local nitrate-free artisan ham, emmental, capers, roasted tomato herbs and Dijon blended with eggs and cream and baked in our famous pie crust

SOUPS AND SALADS

Caramelized Leek & Red Lentil House Soup (VGN) - $9.75 bowl / $5.50 cup
served with fresh homemade bread

Soup of the Day -  $10.25 bowl / $5.75 cup
served with fresh homemade bread

Field of Greens (VGN) - $15 large / $10 small
Baby organic greens, seasonal vegetables, toasted pumpkin seeds, curried chick peas and house dressing

Spinach, Apple & Pecan Salad (GF) - $17
Organic baby spinach, sliced apple, goat feta* and toasted pecans tossed with cherry balsamic dressing, and topped with pickled red onion

Buddha Bowl (VGN)- $18
Quinoa, leafy greens, shredded cabbage, carrots and beets, topped with roasted garlic hummus, avocado, toasted pumpkin seeds and fresh pea sprouts

SUGGESTED SIDES AND ADD-ONS

Ocean Wise Sockeye salmon fillet, smoked salmon or salmon salad mix - $8
Artisan bacon, back bacon, ham, Oyama sausage, tofurkey or maple tempeh - $5.99
Cheddar, Brie*, goat feta*, sautéed mushrooms, avocado or home fries - $3
Housemade signature sauces: fresh salsa, spinach pesto, garlic aioli, roasted garlic hummus, vegan cilantro cream - $2

 

NEW! TAKE HOME, HEAT & SERVE DINNERS!

$24.95 for 1 person, $42.95 for 2 persons; $85.95 for 4 persons; $135.95 for 6 persons

Aphrodite’s is excited to announce our new take home, heat-and-serve dinners! Choose from our selection of our all organic, classic comfort food mains that serve 2 to 6 people! (Or give us a call and we can make even larger portions for you if need.) All dinners arrive in their own ready to reheat packaging with easy to follow instructions.

You can order through your server or place your order through Doordash and Uber Eats (before 3 pm) and have them delivered right to your door!

Choose from our delicious mains!

Beef Bourguignon with Housemade Spaetzle

Melt in your mouth beef bourguignon made from Baretta Farm’s organic beef, braised with red wine and slow simmered with German butter potatoes, carrots, charred cippolini onions and wild chanterelle mushrooms. Finished with Two River’s nitrate free bacon (optional), fresh chives and served with house-made spaetzle pasta.

Seafood Chowder

A rich and creamy seafood chowder with wild line-caught sockeye salmon, BC manila clams, Salt Spring Island mussels and fresh lobster. Slowly cooked with onions, fennel, leeks and nugget potatoes. Finished with dill oil and served with a chive cheddar scone.

Chicken Tikka Masala

 

Organic chicken thighs, marinated and slowly roasted. Finished in a delicious curry sauce made with tomatoes, onions, garlic, ginger and our house Garam Masala. Served with a meadow side salad, aromatic basmati rice, fresh cilantro and ginger.

Tofu Tikka Masala 

Organic firm tofu, marinated and slowly roasted. Finished in a delicious curry sauce made with tomatoes, onions, garlic, ginger and our house Garam Masala. Served with a meadow side salad, aromatic basmati rice, fresh cilantro and ginger.